Fun Learning

Our fun and interactive cooking classes are designed for those who want to learn about nutrition, healthy eating, food waste reduction and its environmental impact. We will taste different fresh ingredients, try new combinations to make our own recipes and get into the mindset of not throwing our food in the bin when they are still safe to eat. Instead, we can be creative and become the chefs in our home. Hands-on activities like measuring spices, tasting different ingredients, chopping fruits and veggies are also part of the program. It is all about learning while having fun!

Let's change the narrative together

Our fun cooking classes are designed for children to learn about nutrition, healthy eating, and fun ways to prepare quick and easy dishes. Each class includes a recipe book for you to take home, fresh produce from the garden, hands-on activities like measuring salt and spices, tasting different ingredients, chopping fruits and veggies, and having fun in the kitchen!

Fun learning can be a great way to teach kids how to cook. With this set they’ll learn the basics while they make a fun snack.

Breakfast routines

Looking for unique breakfast recipes? These lessons will show you how to make some of the best food ever.

While learning, we get to taste yummy breakfast. These breakfast cooking lessons are specially designed for groups who love to cook and enjoy eating together.

Never cook a boring breakfast again! Designed to help children gain confidence in the kitchen and create a lasting love of food, our breakfast cooking songs are fun, interactive, and educational. They will help children understand the process of baking and cooking, as well as learn about different fruits and vegetables.

Make breakfast in the morning extra fun. Learn how to cook up simple and tasty breakfast dishes with friends and family.

Want to learn how to make delicious breakfasts? Do you need to improve your cooking skills? Then Imperfect Yet Yummy! is for you!

Learn how to make a healthy, fun, and delicious breakfast with the kids!

What else can we do to prevent food waste

Food waste is a massive, continuing worldwide issue. Together we can make a change, show love to our planet and help this latter to regenerate for a healthier environment.

You may have heard yourself say, “But I’m only going to eat half of this!” or “I bought this because I fancy it but…” or even “l don’t know what to do with my leftovers, so I just bin them “. In fact, research shows that up to 40% of food made accessible to the public is never eaten.

Don’t let perfectly good food go wasted! Save money and reduce the amount of waste you produce by learning how to buy, store and cook your food, even how to turn your leftovers into amazing dishes.

Food waste is a growing problem that affects everyone, and tackling it starts with you. Follow these tips to reduce your food waste at home.

You deserve to eat the food you buy, and wasting it is not cool.

Yes, it’s possible to prevent food waste. Some amount of waste is inevitable, but there are steps that everyone can take to minimize it. We don’t have control over how much is thrown out at restaurants, shops or during events but we do have control over how much food we buy, how we store it and manage it at home.

Tossing away food is a big deal, especially if you’re throwing out perfectly good fruits and veggies. You might be able to get a lot of use out of those items that are approaching the end of their life cycle. This can help reduce food waste, save you money, and help limit the environmental impact that’s caused by food waste.

To start, don’t be afraid to try new foods. If you don’t know your way around the produce section or can’t identify what cranberry sauce is…it’s okay! The good news is you’re already off to a better start than most. You can also try storing fruits and veggies in netted bags or containers (instead of plastic wrap) because it will reduce spoilage since the air can more efficiently circulate around them. Also, think twice before throwing out slightly shrivelled bell peppers, which are just as flavourful as their fresh counterparts. And for those of us with gardens, try growing your own tomatoes and freezing them for later use in cooked dishes and soups. These tips should keep more food from landing in the trash and instead being enjoyed in the kitchen.

No matter the situation, there are a few simple steps that everyone can take to help prevent food waste.

By better understanding what food waste is, where it comes from, and taking easy steps to limit it, you can make a real difference – not just to your bank account, but also to the future supply of natural resources we all depend on.

Sounds simple enough, right? But food waste can add up quickly if you’re not careful. Fortunately, there are some tools out there to help you make sure that doesn’t happen.

Here are a few suggestions:

– Get your shopping list ready before going to the shop

– Set a time to leave the shop, and don’t over-shop

– Portion your food in advance

-Freeze what you don’t need when possible

– Keep your fridge and cupboards tidy and rotate your ingredients based on their expiration date. Closer date at the front.

– Use up your leftovers to create new yummy dishes

-Pickles are also great alternatives

– Use your vegetables’ skins or inevitable waste for your compost, as these are amazing fertilizers to grow more fruits and veggies in your garden

It’s really that simple. Try it out for yourself, who knows what you’ll save!

Food waste is a serious global problem. The world population is predicted to reach 10.5 billion by the year 2050, and this rising demand will only put more strain on our food systems. So, what can we do to make sure that everyone has enough food?

Several small changes in our daily behaviors can help make a big difference and training our children to pick them up from their young age can only keep the process sustainable, therefore, beneficial for generations to come.

What else can we do to prevent food waste

Sounds simple enough, right? But food waste can add up quickly if you’re not careful. Fortunately, there are some tools out there to help you make sure that doesn’t happen. Download an app, use a shopping list app or website, set a reminder on your phone, and don’t over-shop. It’s really that simple. Try it out for yourself, who knows what you’ll save!

Yes, it’s possible to prevent food waste. Some amount of waste is inevitable, but there are steps that everyone can take to minimize it. Eating at restaurants accounts for most waste. We don’t have control over how much is thrown out at restaurants, but we do have control over how much food we buy and how we store it at home.

Throwing away food is a big deal, especially if you’re throwing out perfectly good fruits and veggies. You might be able to get a lot of use out of those items that are approaching the end of their life cycle. This can help reduce food waste, save you money, and help limit the environmental impact that’s caused by food waste.

No matter the situation, there are a few simple steps that everyone can do to help prevent food waste. By better understanding what food waste is and where it comes from, keeping an eye out for it in your daily life and taking easy steps to limit it, you can make a real difference – not just to your bank account, but also to the future supply of natural resources we all depend on.

Also, think twice before throwing out slightly shrivelled bell peppers, which are just as flavourful as their fresh counterparts. And for those of us with gardens, try growing your own tomato plants and freezing them green for later use in cooked dishes and soups. These tips should keep more food from landing in the trash and instead being enjoyed in the kitchen.

Products growing on trees, in fields, and underwater don’t seem to fall under the category of edible food any longer. They are going mouldy in the refrigerator and being thrown out too soon. The situation is being reported as an issue that urgently needs to be addressed by many households across the country.

Food waste is a serious global problem. The world population is predicted to reach 10.5 billion by the year 2050, and this rising demand will only put more strain on our food systems. So what can we do to make sure that everyone has enough food? Several small changes in our daily behaviours can help make a big difference.

I don’t know about you, but this is something I never knew (nor do I know if it’s a common thing to find, but it’s a surprisingly pleasant little surprise). It’s great to learn that you can freeze and then reuse the water from onions when cooking.